We have a commercial herd of Angus cross cows and raise the calves to finishing weight to sell certified organic beef. The herd’s feed is provided from the crops grown on our farm and their manure is then composted and spread back on the soil to add nutrients to the soil the natural way.
Our animals are treated humanely and have access to the outdoors for exercise and fresh air during the winter months. As soon as the weather permits and the grasses are ready, they are on pasture in the spring. All of which are requirements for organic certification.
The cows with their calves born in April and May are taken to their designated areas and rotated through pasture fields. A field next to our buildings is for “mob grazing” the calves one year old and older. Mob grazing is when 40 to 50 head of cattle are fenced in a small area (less than 1/4 acre) for 6 – 12 hours to forage the pasture. After they have trampled and eaten that section down, the fence is moved to allow them to dine on a fresh patch of pasture. This style of intensive grazing requires the fence to be moved 3 -
The use of drugs including antibiotics and growth hormones are avoided, as they are prohibited for organic certification. At first signs of distress, symptoms help diagnose disease or sickness and animals are treated with natural healing methods (i.e. herbal tinctures, homeopathy and natural remedies) like our grandparents used in the old days before pharmaceutical drugs were available. If an animal does not get well by using these methods, we will use conventional medicine. That animal is not sold as organic, but rather into the regular conventional market.
Our Beef is sold locally and through Field Gate Organics.